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Maintaining Purity in Our Certified Processing Facility
The journey of the herb from the farm to the container is managed under rigorous In-Process Supervision & Handling to lock in quality and prevent degradation. Our certified facilities operate under strict ISO 22000 and HACCP protocols, ensuring constant oversight of every mechanical stage, including cleaning, cutting, sorting, and packaging. This continuous supervision is critical for upholding the purity achieved in the sourcing stage and eliminating the risk of contaminants or foreign matter entering the final product.
We utilize modern, specialized machinery for precision handling. Whether it’s achieving a specific tea-bag cut size or preparing material for steam sterilization, our team monitors equipment performance and environmental conditions to maintain optimal product quality. The careful management of the entire process—from bulk intake to sealed final packaging—is what allows Coumarin to deliver industrial-grade products that maintain their essential oil content, vibrant color, and specified purity levels.
Core Commitments in Handling and Processing
- Contamination Prevention: Implementing strict zoning and cleaning schedules to prevent any potential cross-contamination between different products or batches.
- Precision Industrial Cutting: Offering flexible, customized cutting (e.g., fine cut, coarse cut) to meet the exact manufacturing requirements of the client.
- Validated Sterilization Control: Monitoring and documenting advanced methods (like steam sterilization) to meet microbial count limits without compromising product integrity.
- Hygienic Packaging Procedures: Utilizing controlled environments and approved food-grade packaging materials to seal and protect the product from moisture and external factors.
- Batch Integrity Segregation: Ensuring that materials from distinct source farms or production runs remain physically separated throughout the process to maintain full batch traceability.