Products

Anise

Sweet, aromatic seeds used for teas, confectionery, and natural flavor extracts.

Basil

Aromatic herb with a sweet, refreshing flavor widely used in teas, seasonings, and food blends.

Black Cumin-Nigella

Aromatic black seeds with a warm, slightly peppery flavor, widely used in culinary blends, nutraceutical products, and traditional wellness formulations

Calendula

Bright orange petals used for soothing teas, skincare preparations, and natural coloring.

Caraway

Warm, slightly sweet seeds used in bakery, teas, and traditional herbal preparations.

Celery Seeds

Strong, aromatic seeds used for seasoning blends, extracts, and savory food formulations.

Chamomile

Aromatic dried flower heads used in teas and herbal blends, known for their mild, soothing flavor and light golden infusion.

Chicory

A naturally bitter root used for digestive blends, coffee substitutes, and botanical extracts.

Coriander

Aromatic seeds offering citrusy, warm flavor for food and herbal applications.

Cumin

Warm, earthy spice used globally in seasonings, spice blends, and food manufacturing.

Curly Parsley

Vibrant green herb used for seasoning, garnishing, and dehydration blends.

Dandelion

A detoxifying herb used in teas and wellness formulas, appreciated for its earthy flavor and natural cleansing properties.

Dill

A fragrant herb used for teas, seasonings, and culinary blends.

Fennel

Sweet, aromatic seeds widely used in teas, spices, and natural health formulations.

Fenugreek

Aromatic seeds used in culinary blends, herbal remedies, and nutraceutical applications.

Flax Seed

Omega-rich seeds valued for their nutritional benefits and versatile use in health foods and bakery products.

Hibiscus

Deep red calyces known for their vibrant color, tart flavor, and high antioxidant content

Leek

Mild, aromatic vegetable ingredient used in culinary blends, dehydrated meals, and seasoning mixes.

Lemon Peel

Bright, zesty citrus peel used for teas, extracts, and natural flavoring applications.

Lemongrass

A citrusy, refreshing herb used in teas, aromatherapy, and natural flavoring applications.

Liquorice

Sweet, aromatic root widely used in herbal teas, extracts, and natural sweetening applications.

Marjoram

A soft, sweet aromatic herb used in teas, spice blends, and culinary preparations.

Melissa

Aromatic lemon-scented leaves used in teas, calming blends, and herbal wellness products.

Molokhia

Traditional Egyptian leafy herb used in culinary dishes and natural nutrition applications.

Moringa

Nutrient-dense leaves widely used in health foods, supplements, and herbal infusions.

Nettle

Nutritious herbal leaves used for teas, supplements, and wellness blends known for their mineral-rich profile.

Olive Leaves

Dried olive leaves rich in natural antioxidants, widely used in teas, extracts, and wellness applications.

Onion

A versatile culinary ingredient providing consistent flavor for seasonings, ready meals, and food processing.

Orange Peel

Fragrant citrus peel used for teas, flavoring, extracts, and natural fragrance applications.

Peppermint

A cooling, intense mint used widely in teas, extracts, and natural flavorings.

Rosemary

A piney, aromatic herb used in teas, seasonings, and natural antioxidant extracts.

Senna

A medicinal leaf known for its laxative properties and use in pharmaceutical applications.

Senna

Potent herbal leaves known for their functional properties, widely used in medicinal and wellness formulations.

Spearmint

Refreshing mint leaves known for their soft, sweet aroma and cooling herbal flavor.

Table-Beet

Naturally sweet beet derivatives used for color, flavor enhancement, and nutritional applications in food and beverage formulations.

Thyme

Whole Leaves, Broken Leaves, Tea-Bag Cut (TBC), Powder

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